Decorating Top Tier Of Wedding Cake. Straws should extend no more than a quarter of an inch above the cakes top surface. The top tier of the cake was kept for the christening and symbolised the connection.
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Quality Is Our First Ingredient. Traditionally a wedding cake was made of three tiers of boozy rich fruit cake. First remove any ornaments or large breakable decorations.
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The bottom layer was cut at the reception and the middle one distributed to guests and well wishers. Here a taller bottom tier and shorter top tier made this all-black cake feel decidedly modern. A pair of tweezers can help you grip the straws and pull them out if you need to trim them further. If the cake is resting on an unwrapped cake board replace the board with one wrapped in foil.
