Should I Chill The Wedding Cake Before Decorating To Avoid Crumbing. To reduce the possibility of flaws or mistakes stick with simple decorating. Decorate the cakes with contrasting frosting if desired using half of the recipe above but omitting the espresso and wrap the base of the tiers with ribbons if using.
Cake Decorating Basics Filling And Crumb Coating Sugar Geek Show from sugargeekshow.com
Next refrigerate for four to six hours. A wedding cake is literally the dessert of a lifetime so it shouldnt only taste great it should look stunning too. Ad Everything About Your Wedding Should Be Special Including Your Cake.
Smooth the icing as best as you can and let it dry until it crusts over or feels dry to the touch.
Cake is one of the best foods to make ahead and freeze. I use wooden dowels and pruning sheers. Bake the cake as you normally would and turn it out to cool. Use a soft consistency icing between layers not too stiff if you live in high humidity make a damn around the edges and put soft consistency icing in between.
